New Internationalist The Bittersweet World of Chocolate

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This recipe book gives you new ideas for delicious dishes to make with fair trade chocolate-from the famous South American savoury moles to chocolate banana bread and chocolate cake with lemon filling. While cooking you can dip into the turbulent history of coca and find out about the pain and pleasure of chocloate, from the coca producers to the chocoholics, from the early history to today's world, with a look at advertising and seduction along the way, and from the might of the big chocolate compainies to the gathering force of fair trade. Including: 50 recipes from around the worldstories, illustrations, and factfilesstunning colour photographsSize: 21cm x 21 cm176 pagesInterested in reading more about Fair Trade? Check out Business Unusual, a facinating look at businesses and producers involved in Fair Trade.

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