The Herb Cookbook

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2000
Emma Summer
Herbs can lend subtle nuances of flavours to a whole range of recipes - in fact they can make or break the flavour of a meal. Learn how herbs can accentuate, complement and just add that extra special flavour to so many dishes. There are over 100 fresh and fragrant recipes in this book, both savoury and sweet. Whether you have a garden to grow herbs or just a windowsill to grow a few, there is nothing like a few fresh plants to pick to use straight away. Each recipe has a colour photograph and easy to follow instruction
192pp

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